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Make your event unforgettable by hiring our services

GrillWhen hiring food with us, it includes tableware and plating. It is essential to hire waiters from us for the handling of our tableware. Consult with your salesperson for the required number of waiters. Costs for a minimum of 20 people. Costs increase by 20% if it's for fewer people. Request a quote to obtain prices according to your event.


Plated Grill $650
Cooked on the grill, served directly on the plate and brought to the table for each guest. Cuts of 400 grams raw, the complete cut is served on the plate.


Appetizers
All the following appetizers, served in the center for the total number of guests
Bone marrow for tacos

Guacamole


Soup
Choose one
Mexican style meat juice

Roasted tomato soup with a goat cheese b


Cuts
Cuts of 400 grams raw. Choose one
Rib eye

New York

T-bone

Arrachera (skirt steak)

Salmon
Cuts


Sides
Choose two
Baked potatoes with Roquefort cheese dip

Bacon-wrapped asparagus bundle

Rustic mashed potatoes

Grilled vegetables

Roasted onion


Dessert
Choose one
Fig tart with Olive Oil ice cream

Chocolate delight, hazelnut crispy choco



Argentinian Grill $690
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Grilled chili peppers, chimichurri, red sauce. The dessert includes percolator American coffee.


Appetizers
All the following appetizers, served in the center for the total number of guests
Beef empanadas, one per person.

Provoleta in the center of the table for

Argentinian chorizo sandwich, one per pe


Cuts
Choose two cuts:
Short rib

Rump cap (Picaña)

New York

Flank steak
Cuts


Sides
Choose two
Mixed salad

Garlic potatoes

Grilled colored peppers

Piquillo peppers stuffed with mozzarella


Dessert
Choose one:
Chocolate or dulce de leche alfajores

Pionono (sponge cake roll filled with du



Mexican Grill $500
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Martajada sauce, limes, corn tortillas. The dessert includes percolator American coffee.


Appetizers
All the following appetizers, served in the center for the total number of guests
Traditional sopecitos, one per person. (

Refried bayo beans with totopos in the c

Arrachera volcano with sauce, one per pe


Cuts
Choose two cuts:
Rib eye

Beef rib

Arrachera (Skirt steak)

Cecina
Cuts


Sides
Choose two
White rice with corn and poblano pepper

Grilled spring onions and nopales

Guacamole

Chorizo
Sides


Dessert
Choose one
Cream cheese gelatin with pineapple

Flan napolitano

Baked banana



American Grill $550
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Marinara sauce, mozzarella cheese, and American percolator coffee for dessert.


Appetizers
All the following appetizers, served in the middle of the table considering the total number of people
Cheese sticks with marinara sauce, one p

Nachos with cheese in the middle of the

Chicken skewer with Buffalo sauce and bl


Cuts
Choose two cuts
New York

Rib eye

Sirloin
Cuts


Sides
Choose two
Mac & Cheese

Mashed potatoes prepared with cheddar ch

Lemon and rosemary green beans

Baked onion


Dessert
Choose one
Oreo cheesecake

Apple tart with vanilla ice cream



Surf and Turf Barbecue $600
Cooked on the grill and served on the bar for each person to come and be served. Includes seasonal sauce. Dessert includes American percolator coffee. (A total of 400g of meat per person is considered, the complete cut is not served). If you want the complete cut, consider ordering the Plated Grill.


Appetizers
All the following appetizers, served in the middle of the table considering the total number of people
Fish taco, one per person

Fish ceviche in the middle of the table

Governor taco, one per person


Cuts
Includes all the following proteins
Flank steak

Rib Eye

Seasonal fish "al ajillo"

almon for an additional cost (+$80)

Garlic shrimp
Cuts


Sides
Choose two
Baked potato

Broccoli with Parmesan cheese

White rice

Grilled vegetables


Dessert
Choose one
Lemon tart

Mango Tropic (coconut sponge cake with p

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