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SERVICES

Make your event unforgettable by hiring our services

3 course menuWhen hiring food with us, it includes tableware and plating. It is essential to hire waiters from us for the handling of our tableware. Consult with your salesperson for the required number of waiters. Costs for a minimum of 20 people. Costs increase by 20% if it's for fewer people. Request a quote to obtain prices according to your event.
Poultry $320
To provide you with better service, we recommend choosing a single menu for all your guests. This will expedite our staff's service.
Soup
Pea cream with mint and a touch of chocolate.
Main dish
Stuffed chicken breast with apple and goat cheese, accompanied by rustic mashed potatoes and a bell pepper frittata in cheese sauce. Includes cheese stuffed bread roll on the side.
Dessert
Choose one:
- Apple strudel served with vanilla ice
- Chocolate brownie served with vanilla
- Crème Brûlée, classic recipe
- Crepes with Dulce de Leche, Nutella, C
- Tiramisú
Pork $320
To provide you with better service, we recommend choosing a single menu for all your guests. This will expedite our staff's service.
Soup
Deconstructed Tortilla Soup
Main dish
Roasted pulled pork loin marinated in citrus juices, served with garlic sautéed mushrooms, a fan of grilled vegetables, and a smoky chili sauce. Includes cheese stuffed bread roll on the side.
Dessert
Choose one:
- Apple strudel served with vanilla ice
- Chocolate brownie served with vanilla
- Crème Brûlée, classic recipe
- Crepes with Dulce de Leche, Nutella, C
- Tiramisú
Fish $480
To provide you with better service, we recommend choosing a single menu for all your guests. This will expedite our staff's service.
Soup
Roasted red and poblano pepper cream with a blend of cheeses.
Main dish
Marinated grilled salmon medallion served with Indian rice, roasted sweet potato slices, and pesto sauce. Includes cheese stuffed bread roll on the side.
Dessert
Choose one:
- Apple strudel served with vanilla ice
- Chocolate brownie served with vanilla
- Crème Brûlée, classic recipe
- Crepes with Dulce de Leche, Nutella, C
- Tiramisú
Beef $450
To provide you with better service, we recommend choosing a single menu for all your guests. This will expedite our staff's service.
Soup
Traditional onion soup with a crouton and Parmesan cheese.
Main dish
Beef fillet medallion accompanied by baked potato with Roquefort cheese dressing and glazed vegetables in a gravy sauce mirror. Includes cheese stuffed bread roll on the side.
Dessert
Choose one:
- Apple strudel served with vanilla ice
- Chocolate brownie served with vanilla
- Crème Brûlée, classic recipe
- Crepes with Dulce de Leche, Nutella, C
- Tiramisú
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