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SERVICES

Make your event unforgettable by hiring our aditional services

GrillWhen hiring food with us, it includes tableware and plating. It is essential to hire waiters from us for the handling of our tableware. Consult with your salesperson for the required number of waiters. Costs for a minimum of 20 people. Costs increase by 20% if it's for fewer people. Request a quote to obtain prices according to your event.
Plated Grill $650
Cooked on the grill, served directly on the plate and brought to the table for each guest. Cuts of 400 grams raw, the complete cut is served on the plate.
Appetizers
All the following appetizers, served in the center for the total number of guests
Bone marrow for tacos
Guacamole
Soup
Choose one
Mexican style meat juice
Roasted tomato soup with a goat cheese b
Cuts
Cuts of 400 grams raw. Choose one
Rib eye
New York
T-bone
Arrachera (skirt steak)
Salmon
Cuts
Sides
Choose two
Baked potatoes with Roquefort cheese dip
Bacon-wrapped asparagus bundle
Rustic mashed potatoes
Grilled vegetables
Roasted onion
Dessert
Choose one
Fig tart with Olive Oil ice cream
Chocolate delight, hazelnut crispy choco
Argentinian Grill $690
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Grilled chili peppers, chimichurri, red sauce. The dessert includes percolator American coffee.
Appetizers
All the following appetizers, served in the center for the total number of guests
Beef empanadas, one per person.
Provoleta in the center of the table for
Argentinian chorizo sandwich, one per pe
Cuts
Choose two cuts:
Short rib
Rump cap (Picaña)
New York
Flank steak
Cuts
Sides
Choose two
Mixed salad
Garlic potatoes
Grilled colored peppers
Piquillo peppers stuffed with mozzarella
Dessert
Choose one:
Chocolate or dulce de leche alfajores
Pionono (sponge cake roll filled with du
Mexican Grill $500
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Martajada sauce, limes, corn tortillas. The dessert includes percolator American coffee.
Appetizers
All the following appetizers, served in the center for the total number of guests
Traditional sopecitos, one per person. (
Refried bayo beans with totopos in the c
Arrachera volcano with sauce, one per pe
Cuts
Choose two cuts:
Rib eye
Beef rib
Arrachera (Skirt steak)
Cecina
Cuts
Sides
Choose two
White rice with corn and poblano pepper
Grilled spring onions and nopales
Guacamole
Chorizo
Sides
Dessert
Choose one
Cream cheese gelatin with pineapple
Flan napolitano
Baked banana
American Grill $550
Cooked on the grill, served on the bar for guests to come and be served. (400 grams total of all proteins per person, the complete cut is not served) If you want the complete cut, consider the Plated Grill. Includes: Marinara sauce, mozzarella cheese, and American percolator coffee for dessert.
Appetizers
All the following appetizers, served in the middle of the table considering the total number of people
Cheese sticks with marinara sauce, one p
Nachos with cheese in the middle of the
Chicken skewer with Buffalo sauce and bl
Cuts
Choose two cuts
New York
Rib eye
Sirloin
Cuts
Sides
Choose two
Mac & Cheese
Mashed potatoes prepared with cheddar ch
Lemon and rosemary green beans
Baked onion
Dessert
Choose one
Oreo cheesecake
Apple tart with vanilla ice cream
Surf and Turf Barbecue $600
Cooked on the grill and served on the bar for each person to come and be served. Includes seasonal sauce. Dessert includes American percolator coffee. (A total of 400g of meat per person is considered, the complete cut is not served). If you want the complete cut, consider ordering the Plated Grill.
Appetizers
All the following appetizers, served in the middle of the table considering the total number of people
Fish taco, one per person
Fish ceviche in the middle of the table
Governor taco, one per person
Cuts
Includes all the following proteins
Flank steak
Rib Eye
Seasonal fish "al ajillo"
almon for an additional cost (+$80)
Garlic shrimp
Cuts
Sides
Choose two
Baked potato
Broccoli with Parmesan cheese
White rice
Grilled vegetables
Dessert
Choose one
Lemon tart
Mango Tropic (coconut sponge cake with p
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